• 31May

    Our chefs at Aulani, a Disney Resort & Spa , in Hawai‘i are always creating delicious island-inspired dishes. Always a menu favorite, poke, which means “cut piece” or “small piece” in Hawaiian, is the perfect seafood starter to share. To bring a bit of the Hawaiian Islands into your kitchen, check out the fun video and full recipe below for Tuna Poke with Avocado Mousse! Tuna Poke with Avocado Mousse Serves 6 as an appetizer TUNA POKE 1 cup soy sauce 2 tablespoons freshly grated ginger 2 tablespoons sesame oil 2 tablespoons yuzu juice Juice of 1 lime 1 tablespoon finely minced garlic 1 tablespoon toasted sesame seeds, plus additional for garnish 1 tablespoon rice vinegar 1 teaspoon wasabi powder 1/8 teaspoon sugar 2 pounds fresh sushi-grade tuna, cubed Freshly ground black pepper to taste AVOCADO MOUSSE 2 ripe avocados, peeled and seeded 2 tablespoons heavy cream Lime juice Salt, to taste White pepper, to taste Garnish Rice chips FOR TUNA POKE: 1.

    Go here to see the original:
    Recipe: Tuna Poke with Avocado Mousse at Aulani, a Disney Resort & Spa


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