I know it will be a great conversation when Patrice Guy, product developer for Consumables, stops by my office. She recently appeared at my door and asked, “How would you like to photograph some treats?” I think I proved a person can travel faster than the speed of light as I grabbed my camera. Patrice wheeled over a cart full of Valentine’s Day treats that were recently introduced at Disney Parks .
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Who knew that National Pie Day is Monday, Jan. 23? And for those of us who love nothing more than mile-high meringue on dark chocolate, or a big slice of warm apple pie with a scoop of vanilla bean ice cream, it’s the perfect excuse to celebrate.
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What do you get when you cross a thirsty zebra with a bottle of rum? Yule find out! This is the sort of gleeful schtick you’ll find at Trader Sam’s – Enchanted Tiki Bar at the Disneyland Hotel – last week, we posted news about the holiday-themed fun at the lounge and some readers lamented that they can’t get there before the drinks and décor disappear in January. So we’re sharing two of their cocktail recipes – sip in the spirit of Trader Sam’s! Red-Nosed Zebra Makes 1 cocktail 1.5 ounces Bacardi 8 rum 1/2 ounce fresh lemon juice 1/2 ounce fresh lime juice 1 ounce agave nectar 1 ounce strawberry purée Crushed ice, 3 cranberries, 2 mint sprigs, for garnish Add all ingredients in a Boston Shaker (except garnish), fill half full with ice, and shake vigorously for 10 seconds. Strain into a margarita glass filled with ice.
See the article here:
Make Your Own Wild Holiday Cocktails with Recipes from Trader Sam’s at the Disneyland HotelTags: boston, Disney, Disney Dining, dlr, hotels & resorts, nosed-zebra, trader, zebra