Who knew that National Pie Day is Monday, Jan. 23? And for those of us who love nothing more than mile-high meringue on dark chocolate, or a big slice of warm apple pie with a scoop of vanilla bean ice cream, it’s the perfect excuse to celebrate.
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19JanAI, BET, Blog, California, California Adventure, cars land, cm, Dining, dis, Disney, Disney California Adventure, Disney Dining, Disney Parks, Disneyland, Disneyland Resort, fan, fans, Ice Cream, News, up No Comments
Tags: bakery-cafe, BET, creations, dca, dis, Disney Dining, Disney Parks, fan, holiday, Ice Cream, restaurant
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14DecAI, Blog, cm, Dining, dis, Disney, Disney Dining, Disney Parks, Disneyland, Disneyland Hotel, Disneyland Resort, EP, News, Resorts, tron, TS, up No Comments
What do you get when you cross a thirsty zebra with a bottle of rum? Yule find out! This is the sort of gleeful schtick you’ll find at Trader Sam’s – Enchanted Tiki Bar at the Disneyland Hotel – last week, we posted news about the holiday-themed fun at the lounge and some readers lamented that they can’t get there before the drinks and décor disappear in January. So we’re sharing two of their cocktail recipes – sip in the spirit of Trader Sam’s! Red-Nosed Zebra Makes 1 cocktail 1.5 ounces Bacardi 8 rum 1/2 ounce fresh lemon juice 1/2 ounce fresh lime juice 1 ounce agave nectar 1 ounce strawberry purée Crushed ice, 3 cranberries, 2 mint sprigs, for garnish Add all ingredients in a Boston Shaker (except garnish), fill half full with ice, and shake vigorously for 10 seconds. Strain into a margarita glass filled with ice.
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Make Your Own Wild Holiday Cocktails with Recipes from Trader Sam’s at the Disneyland HotelTags: boston, Disney, Disney Dining, dlr, hotels & resorts, nosed-zebra, trader, zebra
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14DecAI, Blog, cm, Dining, dis, Disney, Disney Dining, Disney Parks, Disneyland, Disneyland Hotel, Disneyland Resort, EP, News, Resorts, tron, TS, up No Comments
What do you get when you cross a thirsty zebra with a bottle of rum? Yule find out! This is the sort of gleeful schtick you’ll find at Trader Sam’s – Enchanted Tiki Bar at the Disneyland Hotel – last week, we posted news about the holiday-themed fun at the lounge and some readers lamented that they can’t get there before the drinks and décor disappear in January. So we’re sharing two of their cocktail recipes – sip in the spirit of Trader Sam’s! Red-Nosed Zebra Makes 1 cocktail 1.5 ounces Bacardi 8 rum 1/2 ounce fresh lemon juice 1/2 ounce fresh lime juice 1 ounce agave nectar 1 ounce strawberry purée Crushed ice, 3 cranberries, 2 mint sprigs, for garnish Add all ingredients in a Boston Shaker (except garnish), fill half full with ice, and shake vigorously for 10 seconds. Strain into a margarita glass filled with ice
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Make Your Own Wild Holiday Cocktails with Recipes from Trader Sam’s at the Disneyland HotelTags: all-ingredients, boston-shaker, Disneyland Hotel, Disneyland Resort, enchanted-tiki, holidays, mocha-drink, recipes, trader